Salmon with Mango Salsa

Community Recipe from

Ingredients

  • whole(s) Salmon

Preparation


  1. 2 mangoes, peeled and cut into ½˝ cubes
  2. 1 jalapeño pepper, seeded and diced
  3. ½ red onion, minced
  4. 2 cloves garlic, minced
  5. 1 cup cilantro, chopped
  6. 1 Tbsp. extra-virgin olive oil
  7. Zest and juice of 1 lime
  8. 1 tsp. salt, divided
  9. 1¼ tsp. ground black pepper, divided
  10. 2 pounds salmon fillet, skin on

  11. 1. To make salsa: Mix together mango, jalapeño, red onion, garlic, cilantro, olive oil, lime zest and juice, ½ tsp. salt, and ¾ tsp. pepper in a bowl. Stir. Cover and refrigerate.

  12. 2. Preheat broiler. Pat salmon dry with a paper towel and cut into 4 equal pieces. Sprinkle lightly with remaining ½ tsp. salt and ½ tsp. pepper. Over medium-high heat, preheat a heavy-bottomed, oven-safe skillet large enough to fit all the salmon, 3 to 4 minutes. Place salmon in skillet, skin side down, making sure not
  13. to crowd. Let cook, untouched, until flesh is opaque halfway up each fillet, about 6 minutes. (The salmon may sputter and smoke.)

  14. 3. Transfer skillet to oven and broil 2 to 3 minutes, until fish is cooked through and tops begin to brown. Remove from oven and let rest 3 minutes. Slide a metal spatula between skin and flesh to separate them. Serve skinless salmon topped with a generous spoonful of salsa.

  15. Makes 4 servings.
  16. Total time: 30 minutes





  17. Sent from my iPad
March 2012

This recipe is a personal recipe added by SandyRobbins1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon with Mango Salsa Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy