Salmon with Green Beans
Easy, healthy salmon receipe snagged from Martha Stewart really, really good made this one 1/5/10
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- 4 teaspoon(s) capers
- 1 pound(s) fresh green beans
- 8 slice(s) lemon zest
- 4 teaspoon(s) olive oil
- 24 ounce(s) Salmon
- 4 pinch(s) salt & pepper
- place 6 oz salmon piece on individual parchment paper, cover with (1/4 portion each) green beans, lemon zest, capers, olive oil, and salt & peper. Twist parchment paper like a tootsie roll. Bake at 400 degrees for 15 20 minutes. Parchment paper will poof & brown salmon should be done
This recipe is a personal recipe added by LaJoyT and has not been tested or endorsed by MyRecipes.
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