Salmon with Fresh Sorrel Sauce

Ingredients

• Sauce:
• 1 cup coarsely chopped fresh parsley
• 1 cup chopped sorrel
• 2/3 cup water
• 1/2 cup chopped fresh chives
• 1/4 cup coarsely chopped walnuts, toasted
• 1 tablespoon capers
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, chopped
• 1 (1-ounce) slice white bread
• Fish:
• 8 (6-ounce) salmon fillets (about 1 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. To prepare sauce, combine first 10 ingredients in a food processor; process until smooth.
2. Preheat broiler.
3. To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested with a fork. Serve fish with sorrel sauce.