Yield
8 servings (serving size: 1 fillet and 2 tablespoons sorrel sauce)
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

To prepare sauce, combine first 10 ingredients in a food processor; process until smooth.

Step 2

Preheat broiler.

Step 3

To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested with a fork. Serve fish with sorrel sauce.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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