Four medium limes should yield enough juice for this recipe.
Oxmoor House JANUARY 2003
Combine first 7 ingredients in a small bowl. Cover and chill.
Place fillets on rack of a broiler pan coated with cooking spray. Drizzle with 2 tablespoons lime juice; sprinkle with 1/2 teaspoon salt and pepper. Broil 12 minutes or until fish flakes easily when tested with a fork. Serve salmon with cucumber mixture.
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