Prep Time
7 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 fillet and about 1/3 cup sauce)

While you have the grill ready, grill some vegetables for a side dish.

How to Make It

Step 1

Prepare grill.

Step 2

Combine cucumber and next 4 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/4 teaspoon pepper. Cover and chill until ready to use.

Step 3

Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Step 4

Place fish on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with sour cream mixture.

Oxmoor House Healthy Eating Collection

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