Salmon w Mango Sauce

Photo: oliviajasonkim

Full story and recipe at www.mykoreaneats.com

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 piece(s) salmon fillets
  • 2 cup(s) mango
  • 1/2 cup(s) lemonade
  • 1 teaspoon(s) lemon and pepper seasoning
  • 2 tablespoon(s) olive oil
  • 1 whole(s) lime
  • 1 piece(s) scallion, garnish
  • 1/2 cup(s) cilantro

Preparation

  1. Directions:

  2. 1. Season salmon fillets with preferred seasoning and let sit at least 10 minutes at room temperature.

  3. 2. Heat non-stick frying pan to medium-high with 2 tbsp olive oil.

  4. 3. Place salmon fillets (skin down) on frying pan for about 5, 6 minutes. Reduce heat to medium and flip salmon. Cook until slightly browned or raw, pink coloration has disappeared.

  5. 4. Meanwhile, prepare mango puree by adding mango slices and lemonade into a food processor. Pulse until finely pureed thoroughly into a runny consistency.

  6. 5. Add mango puree to serving dish and top with salmon fillet. Garnish with lime wedges and/or cilantro leaves.

March 2014

This recipe is a personal recipe added by oliviajasonkim and has not been tested or endorsed by MyRecipes.

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