Salmon Tikki

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 1/4 pounds salmon fillet, skinned
  • 2 shallots, minced
  • 1 serrano chile, seeded and minced
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon cumin seeds, toasted
  • 1 1/2 tablespoons minced fresh ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 cup vegetable oil, divided
  • Yogurt-Cucumber Sauce

Preparation

  1. Cut salmon into large chunks; place in a food processor. Pulse several times or until minced. Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties. Serve with Yogurt-Cucumber Sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon Tikki Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy