Salmon Tikki



Makes 4 servings

Recipe from

Coastal Living


1 1/4 pounds salmon fillet, skinned
2 shallots, minced
1 serrano chile, seeded and minced
1/4 cup minced fresh cilantro
1 teaspoon cumin seeds, toasted
1 1/2 tablespoons minced fresh ginger
3/4 teaspoon salt
1/4 teaspoon curry powder
1/4 cup vegetable oil, divided


Cut salmon into large chunks; place in a food processor. Pulse several times or until minced. Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.

Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties. Serve with Yogurt-Cucumber Sauce.

April 2006
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