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Salmon Tikki

Yield Makes 4 servings

Ingredients

  • 1 1/4 pounds salmon fillet, skinned
  • 2 shallots, minced
  • 1 serrano chile, seeded and minced
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon cumin seeds, toasted
  • 1 1/2 tablespoons minced fresh ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 cup vegetable oil, divided
  • Yogurt-Cucumber Sauce

How to Make It

  1. Cut salmon into large chunks; place in a food processor. Pulse several times or until minced. Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.

  2. Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties. Serve with Yogurt-Cucumber Sauce.