Salmon, Sweet Potato, and Broccoli Chowder

Ingredients

• 1 large onion, chopped (2 cups)
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups whole milk
• 1 large sweet potato, peeled and diced (1 1/2 cups)
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• 1 pound skinless salmon fillet, 2 skinless, boneless chicken-breast halves, or 1 pork tenderloin (1 pound) -- meat or fish cut into 1/2-inch cubes
• 1 small broccoli stalk, cut into pieces (about 1/2 cup)
• 1/4 teaspoon kosher salt
• Freshly ground black pepper

Preparation

1. In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes. Add the flour and stir until smooth. Whisk in the broth and milk, then add the sweet potato, bay leaf, and thyme. Bring to a boil, reduce heat, and simmer, stirring occasionally, 8 minutes. Add the fish or meat and broccoli; simmer 5 minutes for the salmon, 7 minutes for the chicken, or 10 minutes for the pork. Season with the salt and pepper. Ladle into 4 bowls.