Salmon Supreme

Yield: Makes 2 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 588
  • Calories from fat: 70%
  • Protein: 40g
  • Fat: 46g
  • Saturated fat: 19g
  • Carbohydrate: 3.3g
  • Fiber: 0.1g
  • Sodium: 969mg
  • Cholesterol: 182mg


  • 2 salmon steaks (each about 1 in. thick; 1 lb. total)
  • 1/3 cup lemon juice
  • 1/4 cup (1/8 lb.) butter, melted
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • Pepper
  • Minced parsley (optional)


  1. 1. Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.
  2. 2. Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.
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