- Calories 588
- Caloriesfromfat 70%
- Protein 40g
- Fat 46g
- Satfat 19g
- Carbohydrate 3.3g
- Fiber 0.1g
- Sodium 969mg
- Cholesterol 182mg
Salmon Supreme
How to Make It
Step 1
Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.
Step 2
Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.
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