2 salmon steaks (each about 1 in. thick; 1 lb. total)
1/3 cup lemon juice
1/4 cup (1/8 lb.) butter, melted
1 teaspoon Worcestershire
1/2 teaspoon salt
1/4 teaspoon paprika
Minced parsley (optional)
How to Make It
Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.
Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I'm not a huge salmon fan, but this recipe is the best. My 9 year old loves it. Even my very picky six yr old tolerates it, and I HAVE served it to company. Hard to mess this one up. Just get good fish.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!