Yield: 12 servings
- 12 Eggland's Best Hard-Cooked eggs
- 1 can (6 oz.) Salmon, drained & flaked
- 1/2 cup Light Mayonnaise
- 1 tablespoon fresh Dill, finely chopped
- 1/8 teaspoon black pepper
Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
Spoon or pipe the mixture back into the egg whites.
Serve, or cover and chill until ready to serve.
Ready in 5 minutes, recipe by Eggland's Best
1 Serving: Calories 90; Fat 5g (53.8% calories from fat); Protein 9g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 183mg; Sodium 142mg
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