Salmon-Stuffed Eggs

Ingredients

• 12 Eggland's Best Hard-Cooked eggs
• 1 can (6 oz.) Salmon, drained & flaked
• 1/2 cup Light Mayonnaise
• 1 tablespoon fresh Dill, finely chopped
• 1/8 teaspoon black pepper

Preparation

1. 
   
   Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
   
   Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.
   
   Spoon or pipe the mixture back into the egg whites.
   
   Serve, or cover and chill until ready to serve.
   
   Ready in 5 minutes, recipe by Eggland's Best
   
   Nutritional Information
   1 Serving: Calories 90; Fat 5g (53.8% calories from fat); Protein 9g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 183mg; Sodium 142mg