Yield
12 servings

How to Make It



Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.

Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined.

Spoon or pipe the mixture back into the egg whites.

Serve, or cover and chill until ready to serve.

Ready in 5 minutes, recipe by Eggland's Best

Nutritional Information
1 Serving: Calories 90; Fat 5g (8% calories from fat); Protein 9g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 183mg; Sodium 142mg

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