Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites. Add the salmon, mayonnaise, dill, and pepper to the yolks; mix until well combined. Spoon or pipe the mixture back into the egg whites. Serve, or cover and chill until ready to serve. Ready in 5 minutes, recipe by Eggland's Best Nutritional Information1 Serving: Calories 90; Fat 5g (8% calories from fat); Protein 9g; Carbohydrate 1g; Dietary Fiber trace; Cholesterol 183mg; Sodium 142mg
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