Prep Time
12 Mins
Cook Time
20 Mins
Yield
Serves: 4

Marti Warren, 60, Homer, N.Y. "I always make a frittata for breakfast whenever my children visit."

How to Make It

Step 1

Preheat oven to 425ºF with rack in middle position. Warm oil in a 10-inch nonstick ovenproof skillet over medium heat. Add scallions, season with salt and sauté until softened, about 1 minute. Add spinach and sauté until wilted, about 2 minutes longer. Reduce heat to medium.

Step 2

Whisk dill into eggs; season with salt and pepper. Pour egg mixture into skillet. Distribute salmon and cream cheese pieces evenly. Cook, without stirring, until mixture firms up around edges, 3 to 5 minutes.

Step 3

Transfer skillet to oven and bake until frittata center is set, about 10 minutes. Serve hot or at room temperature.

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