Salmon Skewers with Romesco Sauce

  • Heidelind1 Posted: 01/12/14
    Worthy of a Special Occasion

    This was my first experience with Romesco sauce, and wow! Sooo good! I made the full quantity of this recipe but only needed half for my husband and myself, so I froze the rest to use with shrimp. I will definitely be making this again. Big plus is that you can make the sauce ahead, and the salmon takes less than 10 minutes to broil. Super fast, very healthy, and crazy delicious for a week night.

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