Yield
12 servings (serving size: 2 skewers and about 2 1/2 tablespoons sauce)
Photo: Jan Smith

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare romesco sauce, place first 10 ingredients in a food processor, and process until smooth.

Step 3

To prepare salmon, sprinkle salmon with paprika, oregano, and 1/4 teaspoon salt. Thread 2 salmon pieces onto each of 24 (6-inch) skewers. Arrange on a broiler pan coated with cooking spray. Lightly coat salmon skewers with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

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