Salmon Shioyaki

  • GKazumi Posted: 06/11/11
    Worthy of a Special Occasion

    Good but lots of attention is needed at the end...keeping salmon warm and getting skin crisp but at the end, it takes time for each person to make the wrap so it becomes room temperature. Served this on a Hawaiian buffet for 15 guests and comments were favorable even though it was cold. Salmon is suppose to be healthy for you but because of the salting, it brings up the sodium count way high (see nutrition chart). However, I make 10-15 new recipes a week so discard many but I kept this one.


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