Made as directed except we added more garlic - perfect with fresh steelhead salmon on the grill!
Salmon Sate with Dill Mustard Glaze
While saté skewers cook, resist turning them more than once to prevent fish from falling off skewers. Dill and lemon complement salmon's rich flavor. Total time: 30 minutes.
More From Cooking Light
- Calories: 223
- Calories from fat: 49%
- Fat: 12.1g
- Saturated fat: 3.5g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 3.2g
- Protein: 23.2g
- Carbohydrate: 3g
- Fiber: 1.1g
- Cholesterol: 57mg
- Iron: 0.5mg
- Sodium: 321mg
- Calcium: 43mg
- 2 tablespoons chopped fresh dill
- 2 tablespoons whole-grain Dijon mustard
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, minced
- 1 (1-pound) salmon fillet, skinned and cut crosswise into 16 pieces
- Cooking spray
- Dill sprigs (optional)
- Prepare grill.
- Combine fresh dill, mustard, rind, juice, salt, pepper, and garlic in a bowl, stirring with a whisk. Add salmon pieces, tossing gently to coat. Thread salmon onto each of 4 (8-inch) skewers. Place salmon on grill rack coated with cooking spray, and grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Garnish with dill sprigs, if desired.
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