Salmon Salad with Peas and Dill

Photo: Anna Williams

Yield: 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 323mg
  • Calories: 462
  • Calories from fat: 1%
  • Carbohydrate: 10g
  • Cholesterol: 96mg
  • Fat: 36g
  • Fiber: 2g
  • Iron: 3mg
  • Protein: 29mg
  • Saturated fat: 5g
  • Sodium: 1687mg


  • 2 cups flaked salmon (poached or canned)
  • 1 cup thawed frozen peas
  • 1/2 cup chopped fresh dill
  • 8 finely chopped baby dills
  • 1/2 cup mayonnaise
  • Juice of one lime


  1. Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.
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