Salmon Salad with Peas and Dill

Salmon Salad with Peas and Dill Recipe
Photo: Anna Williams

Yield:

4 servings

Recipe from

Nutritional Information

Calcium 323 mg
Calories 462
Caloriesfromfat 1 %
Carbohydrate 10 g
Cholesterol 96 mg
Fat 36 g
Fiber 2 g
Iron 3 mg
Protein 29 mg
Satfat 5 g
Sodium 1687 mg

Ingredients

2 cups flaked salmon (poached or canned)
1 cup thawed frozen peas
1/2 cup chopped fresh dill
8 finely chopped baby dills
1/2 cup mayonnaise
Juice of one lime

Preparation

Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.

Note:

May 2004
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