ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salmon Salad with Peas and Dill

Photo: Anna Williams
Yield 4 servings

Ingredients

  • 2 cups flaked salmon (poached or canned)
  • 1 cup thawed frozen peas
  • 1/2 cup chopped fresh dill
  • 8 finely chopped baby dills
  • 1/2 cup mayonnaise
  • Juice of one lime

Nutrition Information

  • calcium 323 mg
  • calories 462
  • caloriesfromfat 1 %
  • carbohydrate 10 g
  • cholesterol 96 mg
  • fat 36 g
  • fiber 2 g
  • iron 3 mg
  • protein 29 mg
  • satfat 5 g
  • sodium 1687 mg

How to Make It

  1. Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.