Salmon Salad with Dill Vinaigrette

Ingredients

• 2 tablespoons chopped fresh dill
• 1 tablespoon honey
• 1/4 cup fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 2 (6 ounce) cans boneless skinless pink salmon
• 1 cup chopped red bell pepper
• 1 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/4 cup chopped pitted kalamata olives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (1-ounce) slices French bread

Preparation

1. 1. For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.
2. 2. For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.
3. Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.