Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 2 (serving size: 2 cups)
Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

How to Make It

Combine the first 8 ingredients (through salt) in a large bowl; whisk until well combined. Add greens and red onion; toss gently to combine. Divide salad mixture evenly between 2 plates; top evenly with flaked salmon, edamame, cucumber, and almonds.

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