Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 2 (serving size: 2 cups)

Cherry juice is a year-round alternative with the same anti-inflammatory benefits as fresh cherries. If you're taking this salad to work, store the dressing separately and drizzle over the salad just before eating.

How to Make It

Combine the first 8 ingredients (through salt) in a large bowl; whisk until well combined. Add greens and red onion; toss gently to combine. Divide salad mixture evenly between 2 plates; top evenly with flaked salmon, edamame, cucumber, and almonds.

You May Like

Ratings & Reviews