Salmon Salad

Ingredients

• 1 (1-pound) salmon fillet
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 4 teaspoons fresh lemon juice
• 1 tablespoon diced red onion
• 2 tablespoons chopped capers
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Place salmon in a Dutch oven, and add water to cover by 1 to 1 1/2 inches. Cover Dutch oven, and bring to a simmer; simmer 10 minutes. Remove from heat, and let stand 5 minutes. Transfer salmon to a large bowl. Cool fish, and flake.
2. Fold in mayonnaise, sour cream, and lemon juice. Stir in remaining ingredients. Cover and chill 30 minutes.