Prep Time
15 Mins
Yield
Serves: 2
Photo: Travis Rathbone

How to Make It

Step 1

In a bowl, combine salmon, pesto, mayonnaise, garlic, sun-dried tomatoes, olives, scallions and vinegar; mash with a fork. Add a little water to adjust texture, if necessary. Season with salt and pepper.

Step 2

Spoon salmon salad into avocado halves, sprinkle with toasted pine nuts, if desired, and serve.

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