Prep Time
10 Mins
Cook Time
16 Mins
Other Time
2 Hours
Yield
6 servings (serving size: 1 lettuce leaf and 2/3 cup salmon mixture)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place fillets on a baking sheet lightly coated with cooking spray. Bake at 350° for 16 minutes or until fish flakes easily when tested with a fork. Cool 5 minutes.

Step 3

Flake fillets with a fork into 1/2-inch pieces. Add onion and next 7 ingredients; stir to combine. Cover and chill 2 hours.

Step 4

Place a lettuce leaf on each of 6 serving plates; top each leaf with 2/3 cup salad.

Oxmoor House Healthy Eating Collection

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