Salmon Rub
Yield: 1 serving
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Ingredients
- 1/4 cup(s) brown sugar
- 1 teaspoon(s) Dry mustard
- 1 dash(es) Cinnamon
- 1 tablespoon(s) Paprika
- 1 teaspoon(s) Cocoa
- 2 tablespoon(s) Chili powder
- 1 dash(es) Ground cumin
- 2 teaspoon(s) Pepper
- 3/4 tablespoon(s) Coarse salt
Preparation
- We double or quadruple this, place in a container and use as needed.
June 2012
This recipe is a personal recipe added by sarahshaeffer and has not been tested or endorsed by MyRecipes.
Salmon Rub Recipe at a Glance
- COURSE: Sauces/Condiments
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