Salmon Puttanesca

Ingredients

• 2 teaspoons olive oil
• 6 (6-ounce) salmon fillets
• 1 large onion, diced (about 1 3/4 cups)
• 5 garlic cloves, minced
• 1/3 cup pitted kalamata olives, chopped
• 1/4 cup drained capers
• 1 (28-ounce) can diced tomatoes, undrained
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt

Preparation

1. 1. Heat oil in a large skillet over medium-high heat. Add fish, and cook 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm.
2. 2. Add onion and garlic to pan; sauté 5 minutes or until tender and golden. Add olives and next 5 ingredients; simmer 10 minutes or until sauce is thickened. Return fish to pan; cook until thoroughly heated. Serve fish over sauce.