Yield
2 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Combine all ingredients in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill until ready to serve. Serve with whole wheat toasts, whole wheat crackers, or fresh vegetables (bread, crackers, and vegetables not included in analysis).

Step 2

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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