Salmon, Potato and Green Bean Salad

Photo: Kate Mathis; Styling: Paul Grimes

Yield: Serves 4
Cost per Serving: $3.31
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 317
  • Fat: 16g
  • Saturated fat: 2g
  • Protein: 25g
  • Carbohydrate: 18g
  • Fiber: 3g
  • Cholesterol: 62mg
  • Sodium: 425mg

Ingredients

  • 2 medium red potatoes (about 12 oz.), thinly sliced
  • Salt and pepper
  • 1 pound salmon fillet, skin removed
  • 8 ounces green beans, trimmed
  • 1/3 cup pitted black olives, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Preparation

  1. 1. Bring 1 inch of water to a boil in a large pan. Line with parchment a steamer basket that will fit in pan. Arrange potatoes on top; sprinkle with salt. Place salmon over potatoes; sprinkle with salt. Lower steamer into pan (don't let basket touch water). Steam for 6 minutes. Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.
  2. 2. Transfer potatoes, beans and salmon to a large bowl; flake salmon. Let cool slightly. Add olives to bowl, drizzle with oil and lemon juice, season with salt and pepper and serve.
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