Salmon, Potato and Green Bean Salad

Photo: Kate Mathis; Styling: Paul Grimes

Yield:

Serves 4

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 317
Fat 16 g
Satfat 2 g
Protein 25 g
Carbohydrate 18 g
Fiber 3 g
Cholesterol 62 mg
Sodium 425 mg

Ingredients

2 medium red potatoes (about 12 oz.), thinly sliced
Salt and pepper
1 pound salmon fillet, skin removed
8 ounces green beans, trimmed
1/3 cup pitted black olives, chopped
2 tablespoons olive oil
2 tablespoons lemon juice

Preparation

1. Bring 1 inch of water to a boil in a large pan. Line with parchment a steamer basket that will fit in pan. Arrange potatoes on top; sprinkle with salt. Place salmon over potatoes; sprinkle with salt. Lower steamer into pan (don't let basket touch water). Steam for 6 minutes. Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.

2. Transfer potatoes, beans and salmon to a large bowl; flake salmon. Let cool slightly. Add olives to bowl, drizzle with oil and lemon juice, season with salt and pepper and serve.

Note:

June 2011