Salmon and Potato Casserole

  • BeckiSue Posted: 06/22/13
    Worthy of a Special Occasion

    Boring tasting. Had an unappealing grayish color, unlike the picture. Won't make again.

  • kzagogo Posted: 07/26/13
    Worthy of a Special Occasion

    I liked this recipe and would make it again. It does taste like a potato pancake, but not greasy. I did not have the grayish color that the earlier reviewers had. Prep was very easy with a food processor. I liked that the bottom was crispy but not burnt. Next time I would add in some kind of vegetable to round out the dish.

  • KKonrad Posted: 07/17/13
    Worthy of a Special Occasion

    We liked this recipe. I did not experience the grayish color the other two reviewers write about. Perhaps they waited too long after grating the potatoes. This recipe came together in a snap with the food processor. The final product tasted like smoked salmon on potato pancakes. I used green onions rather than red onion - maybe the red onion created the off color the for the other reviewers. I would recommend adding more smoked salmon than called for in the recipe. It really goes well with the potato casserole, but I felt more salmon was necessary to achieve the correct balance.

  • DavidC Posted: 06/30/13
    Worthy of a Special Occasion

    I thought it was good and my wife really liked it. But I agree, the color was grayish not yellow as pictured.


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