Hands-on Time
12 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 4 (serving size: 2 wedges)
Photo: Randy Mayor; Stylist: Cindy Barr

How to Make It

Step 1

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).

Step 2

Combine potato and onion in a large bowl. Combine salt, pepper, cheese, and eggs in a bowl, stirring well. Stir egg mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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