Serve this salad for tonight's supper and pack the remainder for tomorrow's lunch. Even when canned, salmon is a great source of omega-3 fatty acids, which help reduce the risk of heart disease.
Oxmoor House OCTOBER 2006
1. Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.
2. Combine mayonnaise and next 4 ingredients in a large bowl. Add cooled pasta, onion, and remaining ingredients, and toss gently to combine. Cover and chill.
Go to full version of
Salmon Pasta Salad with Lemon and Capers recipe
