Prep Time
17 Mins
Cook Time
22 Mins
Yield
6 servings (serving size: 1 cup)

Serve this salad for tonight's supper and pack the remainder for tomorrow's lunch. Even when canned, salmon is a great source of omega-3 fatty acids, which help reduce the risk of heart disease.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.

Step 2

Combine mayonnaise and next 4 ingredients in a large bowl. Add cooled pasta, onion, and remaining ingredients, and toss gently to combine. Cover and chill.

Oxmoor House Healthy Eating Collection

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