Salmon over Spinach
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 cup(s) Fresh spinach
- 1 Salmon filet
- Herbs de Provence
- 2 slice(s) Fresh lemon
- 2 tablespoon(s) Peanut oil
- Preheat oven to 375. Spray PAM on glass dish. Place fresh spinach on bottom of dish. Put salmon filet on spinach. Sprinkle with herbs de provence. Place two slices lemon on top of salmon. Drizzle peanut oil over whole thing and bake. (About 10 - 15')
This recipe is a personal recipe added by Janbruner and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note