Salmon-Olive Relish

You can make this up to one day ahead; cover and refrigerate until ready to use.


This recipe goes with Mini Latkes With Salmon-Olive Relish

Yield: Makes 3/4 cup
Recipe from Southern Living

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  • 1 (4-oz.) package smoked salmon, diced
  • 1 green onion, minced
  • 3 oil-cured black olives, minced
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice


  1. 1. Stir together all ingredients.
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