You can make this up to one day ahead; cover and refrigerate until ready to use.
This recipe goes with Mini Latkes With Salmon-Olive Relish
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- 1 (4-oz.) package smoked salmon, diced
- 1 green onion, minced
- 3 oil-cured black olives, minced
- 1 teaspoon extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1. Stir together all ingredients.
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