ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salmon-Olive Relish

Prep time 10 mins
Yield Makes 3/4 cup
You can make this up to one day ahead; cover and refrigerate until ready to use. 

Ingredients

  • 1 (4-oz.) package smoked salmon, diced
  • 1 green onion, minced
  • 3 oil-cured black olives, minced
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice

How to Make It

  1. Stir together all ingredients.