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Salmon-Olive Relish

Prep time 10 mins
Yield Makes 3/4 cup
You can make this up to one day ahead; cover and refrigerate until ready to use. 


  • 1 (4-oz.) package smoked salmon, diced
  • 1 green onion, minced
  • 3 oil-cured black olives, minced
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice

How to Make It

  1. Stir together all ingredients.