Salmon-Olive Relish

recipe
You can make this up to one day ahead; cover and refrigerate until ready to use.

 

Yield:

Makes 3/4 cup

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (4-oz.) package smoked salmon, diced
1 green onion, minced
3 oil-cured black olives, minced
1 teaspoon extra virgin olive oil
1 teaspoon fresh lemon juice

Preparation

1. Stir together all ingredients.

Note:

David Poran,

Balducci's Food Lover's Market, Washington, D.C.,

November 2007
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