This is my 2nd fave salmon recipe - it's one of a trilogy Real Simple did, and you can get the herbs from it (Fresh-herb salmon with jasmine rice). I sub basil for the chives, but do the rest of the recipe as is. It has a fabulous piquant, herby, salty, rich flavor with all different textures - absolutely show-stopping for a luncheon main course or a dinner for the family.
Salmon Niçoise Salad
tigerlilly2008 Posted: 03/14/11
SissysCookin Posted: 08/05/09
If I were a salad or salmon person this would be 5 stars hands-down. The second time I made it I added capers. It is also good made with shrimp or tuna packed in olive oil from Italy. Not the white stuff in water with no taste.The capers definitely kick it up a notch. I serve it as a small first course and get nice compliments.