Salmon Mousse

  • FrauKoch Posted: 02/01/09
    Worthy of a Special Occasion

    I agree with the previous reviewer. I have gotten raves for this at parties. I also have not been successful unmolding it, so I just make it in an attractive serving dish and serve it as a dip. If you do this as well, skip the plastic wrap since you won't be unmolding it.

  • NancyIA Posted: 12/01/08
    Worthy of a Special Occasion

    I received raves for the flavor of this mousse. It's one of the best salmon appetizers I've ever fixed. But I did have problems with the lack of firmness when I unmolded it. It settled enough that the mold shape was barely recognizable. Don't bother with a fancy shape mold; a simple loaf pan will do. Or it could be served as a dip. Perhaps it needs a bit more unflavored gelatin to help it set up?

advertisement

More From Cooking Light