Salmon Mini Fillets

Yield: Makes 12 appetizer servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/4 cup coarse-grained Dijon mustard
  • 1/4 cup firmly packed dark brown sugar
  • 1 tablespoon olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
  • 1 1/2 cups crushed potato chips
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon freshly ground pepper
  • 12 fresh dill sprigs
  • Garnish: fresh dill sprigs

Preparation

  1. Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.
  2. Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.
  3. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon Mini Fillets Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy