Salmon Mini Fillets

Salmon Mini Fillets Recipe
Sara Gray

Yield:

Makes 12 appetizer servings

Recipe from


Ingredients

1/4 cup coarse-grained Dijon mustard
1/4 cup firmly packed dark brown sugar
1 tablespoon olive oil
2 tablespoons white balsamic vinegar
1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces
1 1/2 cups crushed potato chips
1 tablespoon sesame seeds, toasted
1 teaspoon freshly ground pepper
12 fresh dill sprigs
Garnish: fresh dill sprigs

Preparation

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.

Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.

Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.

Note:

May 2005
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