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Makes 12 appetizer servings
Sara Gray

How to Make It

Step 1

Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.

Step 2

Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.

Step 3

Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.

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