1. sprinkle w/ kosher salt and crushed red pepper
2. mix balsamic and olive oil (3 oil to 1 balsamic)
3. pour over and marinade (30 minutes)
4. grill
Fig
1. kosher salt, come form of herb de provence
2. olive oil
3. wrap in saran wrap (from 1 hr to overnight)
4. grill and drizzle fig over top
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