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- 1 whole(s) salmon
- 1. sprinkle w/ kosher salt and crushed red pepper
- 2. mix balsamic and olive oil (3 oil to 1 balsamic)
- 3. pour over and marinade (30 minutes)
- 4. grill
- 1. kosher salt, come form of herb de provence
- 2. olive oil
- 3. wrap in saran wrap (from 1 hr to overnight)
- 4. grill and drizzle fig over top
This recipe is a personal recipe added by sandyjones and has not been tested or endorsed by MyRecipes.
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Salmon Marinade Recipe at a Glance
- COURSE: Main Dishes