Salmon Marinade

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  • 1 whole(s) salmon


  1. 1. sprinkle w/ kosher salt and crushed red pepper
  2. 2. mix balsamic and olive oil (3 oil to 1 balsamic)
  3. 3. pour over and marinade (30 minutes)
  4. 4. grill

  5. Fig
  6. 1. kosher salt, come form of herb de provence
  7. 2. olive oil
  8. 3. wrap in saran wrap (from 1 hr to overnight)
  9. 4. grill and drizzle fig over top
October 2012

This recipe is a personal recipe added by sandyjones and has not been tested or endorsed by MyRecipes.

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