Salmon Light

Yield: 2 servings ( Serving Size: servings )
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  • 1 tablespoon(s) butter, melted
  • 2 tablespoon(s) fresh lime juice
  • 2 Green Onions, chopped
  • 1/2 teaspoon(s) herbes de provenceal
  • 1 lime, cut into wedges
  • 2 salmon fillets
  • 1 tablespoon(s) teriyaki sauce


  1. Preheat oven to 450. Add butter to shallow baking dish; tilt dish to coat. Place salmon in dish.

  2. Stir together lime juice, terayaki sauce, green onions and herbs. Drizzle over salmon.

  3. Bake, uncovered until fish with a fork (allow 4 to 6 minutes per 1/2 inch thickness) . Serve with lime wedges.
September 2012

This recipe is a personal recipe added by DoDoDUH and has not been tested or endorsed by MyRecipes.

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