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Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Smoked Salmon, Lemon, and Capers Eggs

This zesty recipe for Smoked Salmon, Lemon, and Capers Eggs dresses up ordinary deviled eggs with salty smoked salmon.

Southern Living APRIL 2014

  • Yield: Makes 2 dozen
  • Hands-on:20 Minutes
  • Total:20 Minutes

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • 1 1/2 tablespoons finely chopped drained capers
  • 3/4 teaspoon loosely packed lemon zest
  • 3 tablespoons lemon juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • Smoked salmon

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir capers, lemon zest, lemon juice, black pepper, and 1/8 tsp. kosher salt into yolk mixture.

3. Spoon or pipe yolk mixture into egg white halves. Top with desired amount of smoked salmon.

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Smoked Salmon, Lemon, and Capers Eggs recipe

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