Salmon in parchment with zucchini and yellow squash
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- 1.5 pound(s) Salmon
- 1 Zucchini ribboned
- 1 Yellow Squash ribboned
- 1 box(es) Parchment bags
- Sea Salt
- Olive oil
- Lemon optional
- Basil optional
- Preheat oven to 400 degrees. Slice or ribbon the zucchine and yellow squash. Lay in parchment bag. Season salmon and lay over vegetables. Cook at 400 degrees for 20 minutes.
This recipe is a personal recipe added by Knisbet and has not been tested or endorsed by MyRecipes.
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Salmon in parchment with zucchini and yellow squash Recipe at a Glance
- COURSE: Main Dishes