Community Recipe
from [psfreeman]
Salmon in Green Ginger Sauce

Salmon in Green Ginger Sauce

These grilled salmon steaks are brushed down with a soy sauce and sugar mixture, then grilled hot and fast. You will want to get them caramelized on the surface then serve them with the green ginger sauce on top.

  • Yield: 4 servings
  • Prep time:15 Minutes
  • Cook time:10 Minutes


  • 4 salmon steaks (6 to 8 ounces each)
  • 1/2 cup(s) fresh chopped parsley
  • 1/2 cup(s) fresh chopped chives
  • 1/2 cup(s) olive oil
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) chopped onion
  • 1 1/2-inch piece(s) of ginger, grated
  • 2 tablespoon(s) capers
  • 1 tablespoon(s) lemon juice
  • 1 hard-boiled egg
  • 1/2 teaspoon(s) sugar
  • Fresh ground black pepper to taste


Place salmon steaks on a plate. Combine soy sauce and sugar and brush over salmon. Blend parsley, chives, onion, ginger, and capers until smooth. Add olive oil, lemon juice, and egg. Continue blending until well mixed. Pour into a saucepan over a low heat. Simmer until hot. Preheat grill. Cook salmon steaks until done. Serve with hot green sauce.

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Salmon in Green Ginger Sauce recipe