Salmon Fillets with Potato Chip Crust

Yield: 4 Servings
Cost per Serving: $3.12
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Nutritional Information

Amount per serving
  • Calories: 286
  • Fat: 10g
  • Saturated fat: 2g
  • Protein: 38g
  • Carbohydrate: 9g
  • Fiber: 1g
  • Cholesterol: 97mg
  • Sodium: 398mg


  • 3/4 cup crushed kettle-style potato chips
  • 1/4 cup plain bread crumbs
  • 2 teaspoons dried dill
  • 4 (6 oz.) salmon fillets
  • 1 teaspoon vegetable oil
  • Salt and pepper
  • 1 1/2 tablespoons Dijon mustard


  1. Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl.
  2. Place salmon fillets on baking sheet. Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surface begins to brown, 7 to 9 minutes.
  3. Remove from oven and spread mustard over fish. Spoon potato-chip mixture onto fillets; press it into fish with back of spoon. Return pan to lower oven rack and broil until crust is golden, 30 seconds to 1 minute. Serve immediately.
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