Salmon Fillets with Potato Chip Crust

Salmon Fillets with Potato Chip Crust Recipe


4 Servings

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 286
Fat 10 g
Satfat 2 g
Protein 38 g
Carbohydrate 9 g
Fiber 1 g
Cholesterol 97 mg
Sodium 398 mg


3/4 cup crushed kettle-style potato chips
1/4 cup plain bread crumbs
2 teaspoons dried dill
4 (6 oz.) salmon fillets
1 teaspoon vegetable oil
Salt and pepper
1 1/2 tablespoons Dijon mustard


Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl.

Place salmon fillets on baking sheet. Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surface begins to brown, 7 to 9 minutes.

Remove from oven and spread mustard over fish. Spoon potato-chip mixture onto fillets; press it into fish with back of spoon. Return pan to lower oven rack and broil until crust is golden, 30 seconds to 1 minute. Serve immediately.

June 2007
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